Zupa warzywna z ziemniakami - wegańska
A light vegetable soup with potatoes filled with wholesome, tasty ingredients.
Ingredients
- 1 onion
- 1 large carrot
- 2 medium potatoes
- 2 celery stalks
- handful of green peas (frozen)
- handful of baby tomatoes
- 1 l vegetable broth
- 1 tbsp oil
- 3 allspice
- 2 bay leaves
- parsley (chopped)
- black pepper to taste
- salt to taste
Instructions
- First, prepare your vegetables. Peel the carrots and potatoes, chopping them into smaller pieces. Slice the celery stalks and halve the baby tomatoes.
- In a large pot, heat the oil, then add the finely chopped onion. Fry gently over low heat until the onion becomes translucent and soft. Next, add the sliced carrots and potatoes, increasing to medium heat until the vegetables begin to soften.
- Pour in the broth, and add the allspice, bay leaf, salt, and black pepper. Let it simmer gently for about 5 minutes. Then, stir in the sliced celery, baby tomatoes, a handful of frozen peas, and the pasta. Continue cooking until all the vegetables are tender, which should take about 5-8 minutes. To finish, sprinkle in the chopped parsley. Serve and enjoy your meal!
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