Wash the cherry tomatoes and cut them in half, then thoroughly drain the sun-dried tomatoes from the olive oil and chop them into smaller pieces. Drain the mozzarella cheese and cut the Brie into large cubes. Place the prepared ingredients into a medium-sized, heat-resistant dish and add a few fresh basil leaves.

Crack the eggs into a large bowl, add oregano, a pinch of salt, and black pepper. Mix everything thoroughly until you achieve a uniform mixture.

Pour the egg mixture over the previously prepared ingredients and bake for about 30-35 minutes, or until the eggs are set. Serve warm or cold. Enjoy your meal!