Smoked salmon spread
Hot-smoked salmon mixed with creamy cheese, a bit of red onion, sweet corn, and chives, on a slice of sourdough rye bread.
Ingredients
- 125 g smoked salmon (hot-smoked)
- 100 g cream cheese
- ¼ small red onion
- 3 tbsp sweet corn
- 1 tbsp chopped chives
- salt to taste
- black pepper to taste
Instructions
- Place the smoked salmon in a bowl (ensuring it's free of bones and scales) and thoroughly mash it with a fork.
- Add the cream cheese, corn, finely chopped onion, and chives. Season with salt and pepper to taste.
- Serve the prepared spread with good quality bread (e.g. sourdough rye) or wrap it in a wholegrain tortilla (you can briefly toast it in a dry pan). Enjoy!
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