Chocolate brownie with black bean (gluten-free)

Name: Brownie z czarnej fasoli (bezglutenowe)
Prep time: 25 min
Total time: 55 min
Ingredients: 240 g czarnej fasoli (1 puszka); 100 g masła; 40 g mielonych migdałów; 40 g mąki ziemniaczanej; 40 g mąki sorgo; 100 g gorzkiej czekolady; 50 g mlecznej czekolady; 60 g cukru kokosowego; 60 g daktyli; 2 jajka; 1 łyżeczka ekstraktu waniliowego; szczypta soli

February 4, 2021

Gluten-free, Cake/Tart

Jump to Recipe

Today, I have an intensely chocolatey brownie made with black beans for you. It’s sweet and moist, and its texture is almost indistinguishable from traditional brownies. It’s a perfect choice for those on a gluten-free diet, as it’s made without any wheat flour. If you’re wondering what delicious treat to bake, this recipe won’t let you down!

I’ve baked many gluten-free brownies with various ingredients, but I believe this recipe is the best. It tastes most like classic brownies. One of the main ingredients is black beans, which become completely undetectable once baked but give the cake its ideal moist texture. The brownies are rich in chocolate flavour with a subtle bitterness from the dark chocolate. If you prefer, use only milk chocolate, but keep in mind that using only milk chocolate will make the brownie way sweeter.

Making these brownies is really easy and quick – it takes about 25 minutes, and the oven will do the rest. I recommend using a 20 cm x 20 cm pan to get the perfect thickness. Just be sure not to bake the brownies too long so they stay moist and soft in the middle.

Here are some additional tried-and-tested gluten-free sweet treats to try:

Chocolate brownie with black bean (gluten-free)

Chocolate brownie made with black beans. It’s sweet, moist, with a texture that hardly differs from the traditional brownie. Delicious!

5 from 1 vote

Print Pin Recipe

Prep Time 25

Baking Time 30

Total Time 55

Course Cake, Dessert

Servings 10

Equipment

Food processor

Ingredients

240 g black beans (1 can)
100 g butter
40 g ground almonds
40 g potato flour
40 g sorghum flour
100 g dark chocolate
50 g milk chocolate
60 g coconut sugar
60 g dates
2 eggs
1 tsp vanilla extract
salt to taste

Instructions

Preheat the oven to 180°C.
Soak the dates in hot water for 15 minutes, then drain them. Blend the dates and rinsed beans in a food processor until smooth.
Melt the butter, dark chocolate, and milk chocolate together in a double boiler.
Whisk the eggs and sugar together. Add the melted butter, dark and milk chocolate, and vanilla extract, and mix well. Stir in the bean and date mixture, then add the dry ingredients and mix until combined.
Pour the batter into a baking tray lined with baking paper and bake for 30 min.