Pasta with pesto rosso and chicken is my go-to meal when I’m short on time but still want to eat something nutritious and well-balanced. The combination of pasta with aromatic sun-dried tomato pesto, chicken, and intense Pecorino cheese is simply exceptional...

Pumpkin purée is certainly one of the most practical recipes for the autumn season. You can use it to create a wide variety of dishes, both sweet and savoury. Making pumpkin purée is very simple, and anyone can do it. It's a good idea to make a larger batch of purée and then use it for everyday cooking...

Corn salad is a quick and easy option, perfect for the end of summer when fresh corn on the cob is at its best. Lightly fried in butter, the corn adds a unique, slightly sweet flavour that pairs beautifully with the other ingredients. It’s a great idea for a light dinner...

Shakshuka—eggs poached in a rich tomato sauce with aromatic spices—is a breakfast favourite for good reason. This dish is full of flavour, filling, and very easy to prepare. Plus, shakshuka is perfect not just for breakfast, but also for a quick lunch or dinner. In addition to cumin...

Nectarine cobbler is a summer dessert you absolutely must try. Sweet, ripe fruit topped with a soft, delicate biscuit-like dough. Don’t be fooled by its appearance – this dessert is not a fruit crumble, as the texture is somewhat different...

Lemonade – there’s no need to remind anyone of this refreshing drink during the hot months. But who has tried watermelon lemonade? Sweet, cold, and full of ice, it’s perfect for any occasion – from a garden...

Juicy sweet melon, salty ham, and delicate, creamy burrata make a delicious summer combination that you must try. This salad is perfect for any occasion. You can serve it at a summer garden party, take it on a picnic, or prepare it for a quick and healthy lunch...

As summer arrives, wild blueberries come into season. And that can only mean one thing: perfectly soft blueberry buns filled to the brim with fresh fruits, topped with a crunchy crumble! These delicious sweet buns are now available in every trendy café...

Chicken in yoghurt marinade is one of our favourite lunch dishes to take to work the next day. Tender chicken breast is marinated in Greek yoghurt with garlic and herbs, then fried or grilled to keep it juicy. It is served with Greek salad, red quinoa, and tzatziki sauce...

Asparagus season is in full swing, so today we're offering another delightful recipe featuring this versatile vegetable. Asparagus with burrata cheese makes for a delicious combination, ideal as a spring appetiser, a light meatless meal, or dinner. Simply fry the green asparagus in a bit of butter...