Ciasto/Tarta

The asparagus tart is a must-have spring dish for any asparagus lover's table. Imagine crispy puff pastry combined with cream cheese, asparagus, and green peas, all topped with a layer of melted Cheddar cheese. This dish stands out for several reasons: it's delicious, incredibly easy to prepare with just a few...

Banana bread with dark chocolate and walnuts is a delightful and relatively easy-to-prepare variation of the classic banana bread recipe. Its main ingredients are ripe bananas, lending natural sweetness and moisture, dark chocolate, providing depth of flavour and a hint of bitterness...

Lemon courgette cake is the perfect treat for warm days. The burst of lemon juice and zest adds a delightful zing and aroma. Imagine serving this at your next outdoor gathering—it's sure to be a hit! But wait, have you ever thought of adding courgette to your desserts? If you haven't, it's high time you do.

How about a simple rhubarb cake? Have you had the chance to bake with this seasonal ingredient this year? Whether you have or haven't, I encourage you to try this delightful recipe. This rhubarb cake is not only incredibly easy to prepare, but it also looks very appealing...

As promised, I’ve got for you another (certainly not the last one this year) pumpkin recipe. Today, however, it’ll be sweet for a change - this simple pumpkin cake is a great idea for autumn months when pumpkins are easily accessible...

To me, there is no competition when it comes to fresh, seasonal plums. They are one of my favourite stone fruits. Especially those ripen in the sun sweet yet slightly sour. I think there is no better way to say goodbye to the summer season than with this...

Have you tried baking with courgette yet? Nope? Then you should definitely try this delicate, chocolatey courgette cake, which has become a part of our summer menu. It’s so fluffy and moist, despite being prepared with wholemeal spelt flour...

Today’s sweet recipe is all about a delicious seasonal rhubarb. A buttery spelt crust filled with a layer of vanilla custard, fresh acidic rhubarb, all covered with a crunchy, sweet crumble. It's the perfect combination...

Today I’ve got for you a chocolate brownie made with black beans. It’s sweet, moist, with a texture that hardly differs from the traditional brownie. Delicious! The recipe doesn’t use wheat flour, which makes it a great option for everyone on a gluten-free diet...

This cranberry crumble pie is a quick and easy recipe that will satisfy the whole family. The buttery shortbread crust topped with tangy cranberry sauce and sweet walnut crumble tastes really delicious. This combination is not overly sweet...