When the temperature outside drops, the thought of a cup of hot chocolate becomes increasingly tempting. Can you imagine this time of year without a creamy, intensely cocoa-flavoured hot chocolate? Because I certainly can't! And do you know what's best?
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How do you usually start your day, sweet or savoury? Recently, I have been craving sweet breakfasts. And I have to admit that one of my favourite recipes is baked porridge. It’s so versatile, with lots of toppings to choose from. You just can’t get bored here! ...
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Have you tried baking with courgette yet? Nope? Then you should definitely try this delicate, chocolatey courgette cake, which has become a part of our summer menu. It’s so fluffy and moist, despite being prepared with wholemeal spelt flour...
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Today it's time for a bit of sweetness, do you agree with me? Great! I’ve got for you a simple recipe for delicious oatmeal bars. Made from a few ingredients, covered with a layer of chocolate...
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Today I’ve got for you a chocolate brownie made with black beans. It’s sweet, moist, with a texture that hardly differs from the traditional brownie. Delicious! The recipe doesn’t use wheat flour, which makes it a great option for everyone on a gluten-free diet...
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These easy wholemeal shortbread cookies are filled with two delicious ingredients, rich in flavour dark chocolate and crunchy pecans. The cookies are not too sweet but buttery with super crispy texture...
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Looking for a quick snack you can enjoy on a busy day? Here you go! These super simple oatmeal cookies with cranberries are tasty and satisfying. And you can make them in almost no time...
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These super moist and delicate muffins, made with pumpkin puree and white chocolate are the perfect idea for an autumn sweet treat for the whole family...