Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled with mushrooms, green lentils and a little cheese, sprinkled with nigella seeds...
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Today I come to you with a creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. You can prepare this delicious, seasonal dish in just half an hour. Kashotto made of barley groats is light and filling at the same time...
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This earthy, rich in flavour, simple mushroom soup is perfect when you need a bowl of warm soup for lunch or dinner. The recipe is uncomplicated and uses only a few pantry staples....