To me, there is no competition when it comes to fresh, seasonal plums. They are one of my favourite stone fruits. Especially those ripen in the sun sweet yet slightly sour. I think there is no better way to say goodbye to the summer season than with this...
Is there anything better than a jar of homemade jam opened in the middle of winter, when you can only dream of summer fruits? For everyone who shares my love for jams, I have the perfect recipe for oven roasted plum jam.
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