Browsing Tag

lato

  • Cake/Tart

    Lemon courgette cake | Wholemeal

    Lemon courgette cake is the perfect treat for warm days. The burst of lemon juice and zest adds a delightful zing and aroma. Imagine serving this at your next outdoor gathering—it's sure to be a hit! But wait, have you ever thought of adding courgette to your desserts? If you haven't, it's high time you do.

    September 1, 2023
  • Cake/Tart

    Rhubarb cake with almonds 

    How about a simple rhubarb cake? Have you had the chance to bake with this seasonal ingredient this year? Whether you have or haven't, I encourage you to try this delightful recipe. This rhubarb cake is not only incredibly easy to prepare, but it also looks very appealing...

    June 4, 2023
  • Gluten-free Vegetarian Soup

    Botwinka - young beet greens soup 

    For me, spring wouldn't be complete without the addition of young vegetables. One of my all-time favourite soups is beetroot borscht, and every year, I enjoy cooking both the spring (botwinka) and summer (chłodnik) versions of this soup. I have to admit, I like beetroots a lot! ...

    June 5, 2022
  • Cake/Tart

    Easy cake with plums and crumble

    To me, there is no competition when it comes to fresh, seasonal plums. They are one of my favourite stone fruits. Especially those ripen in the sun sweet yet slightly sour. I think there is no better way to say goodbye to the summer season than with this...

    September 6, 2021
  • Gluten-free Breakfast

    Oven roasted plum jam

    Is there anything better than a jar of homemade jam opened in the middle of winter, when you can only dream of summer fruits? For everyone who shares my love for jams, I have the perfect recipe for oven roasted plum jam.

    August 27, 2021
  • Lunch/Dinner Vegetarian

    Pearl barley groats with chanterelles

    Today I come to you with a creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. You can prepare this delicious, seasonal dish in just half an hour. Kashotto made of barley groats is light and filling at the same time...

    August 7, 2021
  • Dessert

    Cherry muffins with crumble topping

    Delicate, soft muffins with cherries are a great solution when you crave something sweet but there is nothing to eat. Sour cherries combined with a sweet, crunchy crumble taste really good. The recipe is extremely simple, and most importantly, you’ll prepare it in the blink of an eye...

    July 30, 2021
  • Gluten-free Salad

    Salad with rice and eggs | Gluten-free recipe

    A delicious, light salad made from a few simple ingredients in less than half an hour. To make this quick recipe, you'll need boiled rice, hard-boiled eggs, ham, cucumber and radish, a little mayonnaise, a handful of aromatic chives, and it's done! ...

    July 12, 2021