cukinia

Looking for a simple, one-pot meal that's easy to prepare? This might just be what you need. Our one-pot sausage stew combines basic ingredients that are easy to find. It's filled with sausages, a variety of vegetables, and small, soft pasta, all seasoned with marjoram and a mix of hot and sweet peppers. It's a hearty and nutritious dish...

Lemon courgette cake is the perfect treat for warm days. The burst of lemon juice and zest adds a delightful zing and aroma. Imagine serving this at your next outdoor gathering—it's sure to be a hit! But wait, have you ever thought of adding courgette to your desserts? If you haven't, it's high time you do.

Delicate, soft dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese. How about this for a mid-week lunch or dinner? We like this version very much. If you have previously prepared frozen dumplings on hand...

A delicious courgette cream soup is a proposition for fans of seasonal recipes and those who struggle with the excess of courgettes in the garden. It’s delicate, creamy and very easy to prepare, and additionally made from a minimal...

Have you tried baking with courgette yet? Nope? Then you should definitely try this delicate, chocolatey courgette cake, which has become a part of our summer menu. It’s so fluffy and moist, despite being prepared with wholemeal spelt flour...

As the asparagus season is not over yet, we couldn't miss a delicious dinner recipe that uses these healthy vegetables. Wholemeal tagliatelle pasta with green asparagus, courgette, a little bit of bacon in a creamy sauce, served with lots of fresh parsley and walnuts...

Delicate meatballs served with colourful vegetables, small pasta and creamy sauce is another option for an uncomplicated, quick dinner. These simple, baked meatballs seasoned with lots of aromatic, fresh dill taste delicious! ...

Delicate, golden-green courgette (zucchini) fritters it’s a great idea for a quick dinner or snack. Made with a handful of pantry staples in less than half an hour. They taste best when served straight from the frying pan...