Wholemeal pumpkin muffins with white chocolate

These super moist and delicate muffins, made with pumpkin puree and white chocolate are the perfect idea for an autumn sweet treat for the whole family.  

To kolejny przepis z dynią, która jest jednym z moich ulubionych warzyw. Uwielbiam to, że nadaje się zarówno do wytrawnych, jak i słodkich dań. Niewątpliwie to gwiazda jesieni! 🙂

These wholemeal muffins with white chocolate and cranberries are moist, soft, and delicious. Spiced with cinnamon and ground cloves. All of the flavours work together so amazingly! 

This recipe makes 12 muffins, so you can feed the whole family, or have more for yourself. ? 

Note:  to make the homemade pumpkin purée, bake the pumpkin (deseeded and cut into big pieces) until soft. Let it cool down, remove the skin, place the baked pumpkin in a blender and blend until smooth. This is my favourite method to prepare pumpkin purée.  

Grab the recipe and make these delicious muffins.

Wholemeal pumpkin muffins with white chocolate

These wholemeal muffins with white chocolate and cranberries are moist, soft, and delicious. Spiced with cinnamon and ground cloves.

Print Pin Recipe

Prep Time 20 minutes mins

Baking Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Servings 12 muffins

Ingredients

  

• 200 g wholemeal wheat flour
• 300 g pumpkin purée
• 120 g sugar
• 100 ml oil
• 80 g dried cranberries
• 60 g white chocolate
• 4 eggs (at room temperature)
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground cloves

Instructions

 

• Preheat the oven to 180°C.
• Line a 12-cup muffin tin with muffin liners, set aside.
• In a medium bowl, mix dry ingredients (except for the sugar): flour, baking soda, cinnamon, and ground cloves.
• Using a stand mixer (or hand mixer), beat the whole eggs until fluffy (about 6-8 min). Continue mixing and add the sugar, spoon at the time (about 2 min). Continue mixing and very slowly pour the oil into your batter. Reduce the speed to low, add the dry ingredients, mix until combined.
• Finely chop white chocolate and cranberries. Add finely chopped white chocolate, cranberries, and pumpkin puree to the batter and mix everything with the spatula until combined.
• Add batter to muffin tin (divide evenly between 12 cups). Bake your muffins for about 18-20 min, or until dry toothpick.

Notes

• If the batter is very runny, you can add an additional 3-4 tbsp of flour.

Keywords cinnamon, chocolate, pumpkin, butternut squash, autumn, cranberries

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