How often do you prepare a sweet breakfast? I quite often crave something sweet from the very morning. But, this is not a problem anymore! I have a delicious recipe that you can eat for breakfast without guilt. Avocado chocolate pudding made with a few healthy ingredients, that you can prepare in just a few minutes. It’s creamy, super thick and very chocolatey! It tastes like a dessert. Will you give it a go?
Chocolate pudding is a great healthy breakfast but you can also make it as a post-workout treat or a sweet dessert served with your favourite fruits. The recipe is also gluten-free.
Chocolate pudding with avocado - ingredients
- Protein powder - I used a chocolate whey protein powder. A vegan protein powder will also work here.
- Avocado - Not an avocado fan? Don't be discouraged, you won’t be able to taste it in your pudding. I recommend adding avocado as it gives a super creamy, velvety texture. You can also use a frozen avocado (about 100 g) in this recipe.
- Milk - I used regular milk, but any plant-based milk will work just fine.
- Banana - If you use a very ripe, sweet banana, adding honey may not be necessary, so taste the pudding and add a teaspoon of honey if necessary.
- Fruit - you can serve your pudding with your favourite fruits.
Note that this pudding is best fresh, so I don’t recommend making it ahead of time.
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Chocolate pudding with avocado (protein)
Equipment
- Blender
Ingredients
- 1 avocado
- 1 banana
- 40 g whey protein powder (chocolate flavour)
- 85 ml milk or water
- 2 tbsp cacao powder
- 1 tsp honey (optional)
Instructions
- Cut the avocado in half, remove the seed. Peel both, avocado and banana, cut into smaller pieces.
- Add all the ingredients into a blender/food processor and blend until silky smooth.
Notes
- In this recipe, you can use frozen avocado (about 100g).
- You can adjust the thickness by adding more/less milk.
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