Looking for a simple vegetarian dish made from wholesome, healthy ingredients? Something filling enough for lunch or dinner and, ideally, gluten-free? Look no further! Here's a recipe...

Autumn is the perfect time to use pumpkins in the kitchen—not only for savoury dishes but also for sweet bakes. That’s why I’ve got something especially delicious for you: a gluten-free...

Beautiful golden autumn is in full swing, which means that butternut squash has appeared on our menu again. What a surprise! :) This time as a healthy, vegan butternut squash stew...

Cold, misty autumn mornings are an obvious sign of warming, comfort food season! That’s why today I encourage you to make a dessert that can be served warm - a creamy, thick rice pudding...

Is there anything better than a jar of homemade jam opened in the middle of winter when you can only dream of summer fruits? For everyone who shares my love for jams, I have the perfect...

How do you usually start your day, sweet or savoury? Recently, I have been craving sweet breakfasts. And I have to admit that one of my favourite recipes is baked porridge...

A delicious courgette cream soup is a proposition for fans of seasonal recipes and those who struggle with the excess of courgettes in the garden. It’s delicate, creamy and very easy...

A delicious, light salad made from a few simple ingredients in less than half an hour. To make this quick recipe, you'll need boiled rice, hard-boiled eggs, ham, cucumber and radish, a little...

If you are wondering how best to use the last strawberries from the garden, I have an idea for a delicious summer dessert. Creamy vanilla panna cotta served with fresh strawberry sauce...

This morning I brought a bunch of beet greens from my garden, which ended up as a delicious light lunch. This cold beetroot soup is the perfect recipe for the summer heat. No wonder it’s so...