Although the weather may not be at its best, it doesn’t mean we can’t add a burst of colour to our dining table. This delightful vegetable soup with potatoes is the ideal choice for that! ...

Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled with mushrooms, green lentils...

Tosty francuskie na słodko, ale w trochę innej formie, bo zapiekane w piekarniku. Przepyszne, odchudzone śniadanie wypełnione sezonowymi owocami: jabłkami i żurawiną. Mięciutkie w środku…

Vegetarian pasta shells with delicate ricotta cheese, parmesan cheese and baked pumpkin are a great option for a cosy homemade dinner that will please the whole family. Very easy to prepare...

Beautiful golden autumn is in full swing, which means that butternut squash has appeared on our menu again. What a surprise! :) This time as a healthy, vegan butternut squash stew...

Czy są tutaj wielbiciele pomidorów? Dzisiaj zachęcam Was do wypróbowania przepisu, dzięki któremu wykorzystacie ostatnie pomidorki z ogrodu. Sezon na pomidory powoli dobiega końca,  więc…

How do you usually start your day, sweet or savoury? Recently, I have been craving sweet breakfasts. And I have to admit that one of my favourite recipes is baked porridge...

Today I come to you with a creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. You can prepare this delicious, seasonal dish in just half an hour...

A delicious courgette cream soup is a proposition for fans of seasonal recipes and those who struggle with the excess of courgettes in the garden. It’s delicate, creamy and very...

This morning I brought a bunch of beet greens from my garden, which ended up as a delicious light lunch. This cold beetroot soup is the perfect recipe for the summer heat...