Crispy, golden tortillas filled with lots of vegetables and melted Cheddar cheese. All seasoned with aromatic cumin, garlic powder and smoked paprika. Delicious!...

Looking for a simple vegetarian dish made from wholesome, healthy ingredients? Something filling enough for lunch or dinner and, ideally, gluten-free? Look no further! Here's a recipe...

Although the weather may not be at its best, it doesn’t mean we can’t add a burst of colour to our dining table. This delightful vegetable soup with potatoes is the ideal choice for that! ...

Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled...

Sweet French toast, but with a twist, as it's baked in the oven. A delicious, lighter breakfast filled with seasonal fruits: apples and cranberries. Soft on the inside and nicely crispy on top...

Vegetarian pasta shells with delicate ricotta cheese, parmesan cheese and baked pumpkin are a great option for a cosy homemade dinner that will please the whole family. Very easy ...

Beautiful golden autumn is in full swing, which means that butternut squash has appeared on our menu again. What a surprise! :) This time as a healthy, vegan butternut squash stew...

Are there any tomato fans here? Today I encourage you to try a recipe that will allow you to use the last seasonal tomatoes from the garden. The tomato season is slowly coming...

How do you usually start your day, sweet or savoury? Recently, I have been craving sweet breakfasts. And I have to admit that one of my favourite recipes is baked porridge...

Today I come to you with a creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. You can prepare this delicious, seasonal dish...