This simple and delicious chia pudding is the perfect option for a healthy breakfast that you can prepare the night before. The recipe uses only a few ingredients and it’s so easy to make. Sweet, honey chia pudding, spiced with cinnamon and nutmeg works really well with tangy, sour cranberries.

Have you ever tried chia pudding before? I think it’s safe to say that chia pudding is a food that people either love or hate because of its jelly-like texture. You can guess that I’m in the first group. ? It’s definitely worth trying as it’s so versatile, easy to customise, and can be used as a base for any breakfast, dessert or snack, 

How to store your chia pudding with cranberries? 

What I like the most is that you can prepare this recipe the night before so you don’t need to worry about the morning. It’s all ready, and you can enjoy your delicious breakfast. 

Prepare chia pudding and cranberry sauce following the recipe below and store both in airtight food containers in the fridge. It will keep for up to two days. You can adjust the consistency of your pudding by adding more/less milk.  

Who's going to make this delicious chia pudding today?

How to make chia pudding with cranberry sauce

This simple and delicious chia pudding is the perfect option for a healthy breakfast that you can prepare the night before.

Print Pin Recipe

Prep Time 15 minutes mins

Course Dessert, Breakfast

Servings 2

Ingredients

  

Pudding chia

• 2 tbsp chia seeds
• 1 cup almond milk
• 1-2 tbsp honey
• ½ tsp cinnamon
• ½ tsp ground nutmeg
• salt to taste

Cranberry sauce

• 1 cup fresh cranberries
• ½ cup water
• 2 tbsp honey

Instructions

 

• Add the chia pudding ingredients to a bowl and stir well to combine. Cover and place in the fridge for at least 2 hours or overnight.

• Add the cranberry sauce ingredients to a small saucepan and cook (stirring occasionally) on a small heat until reach jam-like consistency. Feel free to adjust the sweetness to your liking by adding more/less honey,
• Once your chia pudding is ready divide it between two glasses and top with cranberry sauce. Decorate with gingerbread cookies (optional).


Keywords chia pudding, nasiona chia, żurawina

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