Lunch/Obiad

Picture this: sweet potatoes roasted to perfection, filled with a creamy blend of spinach and delicate ricotta cheese, enhanced with a touch of garlic, nutmeg, and black pepper. Sounds delicious, doesn't it? ...

This salad features the classic combination of tuna fish and hard-boiled eggs, along with lamb's lettuce, cherry tomatoes, red onion, and a balsamic-mustard vinaigrette sauce...

Chickpea and chorizo stew is a quick and easy one-pot dish that tastes similar to Hungarian leczo, but with added spice and aroma from cumin and smoked paprika. This recipe calls for basic ingredients such as fresh pepper...

Crispy, golden tortillas filled with lots of vegetables and melted Cheddar cheese. All seasoned with aromatic cumin, garlic powder and smoked paprika. Delicious! Quesadilla with vegetables is one of the simplest vegetarian recipes...

Are you looking for a simple vegetarian dish prepared from healthy, wholesome ingredients? Satisfying enough to be a lunch or dinner and ideally gluten-free. No problem, grab the recipe for delicate potato patties with millet, chickpeas and golden fried onions...

Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled with mushrooms, green lentils and a little cheese, sprinkled with nigella seeds...

Vegetarian pasta shells with delicate ricotta cheese, parmesan cheese and baked pumpkin are a great option for a cosy homemade dinner that will please the whole family. Very easy to prepare from easily accessible ingredients...

Beautiful golden autumn is in full swing, which means that butternut squash has appeared on our menu again. What a surprise! :) This time as a healthy, vegan butternut squash stew with the addition of white beans, warming spices...

Delicate, soft dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese. How about this for a mid-week lunch or dinner? We like this version very much. If you have previously prepared frozen dumplings on hand...

Today I come to you with a creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. You can prepare this delicious, seasonal dish in just half an hour. Kashotto made of barley groats is light and filling at the same time...