Salad with rice and eggs | Gluten-free recipe

July 12, 2021

Light, fresh, bursting with flavour – that's what this rice and egg salad is all about! It’s one of those dishes you can whip up in just half an hour using a few simple ingredients. To make this gluten-free salad, all you need are cooked rice, hard-boiled eggs, ham, cucumber, a bunch of radishes, a small amount of mayonnaise, and fresh chives. This salad is perfect for a quick lunch, dinner, or as a tasty addition to your barbecue menu. Sounds good, right?

Rice salad is a great alternative to classic pasta salads, especially for those who are avoiding gluten in their diet. So, if you're looking for a reliable gluten-free salad, you should definitely give this easy recipe a try. I’m sure you won’t be disappointed.

Can the rice salad be prepared in advance?

This salad tastes best when freshly made, so I wouldn’t recommend preparing it too far in advance. Ideally, prepare it on the same day you plan to serve it. After a few hours, the vegetables might release some water. If that happens, drain the excess water, add an extra spoonful of mayonnaise, and give it a good mix.

Can I use a different type of rice in this recipe?

Absolutely, you can use various types of rice such as brown rice, wild rice, or black rice. Each type of rice will bring a slightly different flavour and texture, so feel free to adjust the recipe to suit your preferences. Just remember to adjust the cooking time according to the type of rice you choose. Simply cook the rice according to the instructions on the package.

I love making the most of seasonal produce in the kitchen, especially vegetables and herbs. That’s why I’ve put together a few more recipes perfect for warm summer days. And the best part? Each one can be ready in just half an hour!