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Nocna owsianka
Overnight oats with cranberry
Szakszuka z papryką I serem mozzarella
Shakshuka with smoked paprika
owsianka z rabarbarem
Porridge with rhubarb | Protein
jajka faszerowane
Stuffed eggs with ham | No mayonnaise
Pasta z łososia
Smoked salmon spread
Placki z jogurtem greckim
Protein pancakes with Greek yoghurt
Frittata z pomidorami
Frittata with tomatoes | Gluten-free breakfast
Placki z dyni na słodko
Pumpkin pancakes with maple syrup 
Mini quiche with asparagus and Gruyere cheese 
Quesadilla z warzywami
Vegetarian quesadillas | Easy recipe
French toast bake
Rice pudding with raspberries
Oven-roasted plum jam
Baked oats with chocolate and cherries
Salad with asparagus and eggs
Vegan broad bean dip
Fried eggs with vegetables
Baked apple pancake | Dutch baby
Baked breakfast wrap with egg and chorizo
Homemade granola with maple syrup
Chia pudding with cranberries
Oatmeal cookies on a paper with melted chocolate
Oatmeal cookies with cranberries
Healthy baked oatmeal with mangos and dates
Vegan roasted red pepper dip
Chocolate pudding with avocado (protein)
White bean hummus with beetroot
White bean and roasted beetroot dip
Salad with burrata and tomatoes
Banana cake with blueberries | Gluten-free
Pulpeciki w sosie pomidorowym
Mozzarella-stuffed meatballs | Baked in tomato sauce
Makaron z pesto rosso
Pasta with pesto rosso and chicken
Kurczak w marynacie jogurtowej
Chicken in yoghurt marinade | Greek bowl
Szparagi z serem burrata
Asparagus with burrata cheese
Tarta ze szparagami
Puff pastry asparagus tart 
Smoked mackerel pasta
Chicken with spinach | Baked
Danie z kiełbasą
One-pot sausage stew
Makaron z tuńczykiem
Tuna and sun-dried tomatoes spaghetti
kurczak w pesto rosso
Red pesto chicken | Only 5-ingredients
Kurczak w sosie musztardowym
Chicken in mustard sauce | Oven baked 
Vermicelli salad
Vermicelli salad | Vegan recipe
Faszerowane papryki
Stuffed bell peppers - meat and lentil | Gluten-free
Roasted sweet potatoes with spinach
Tuna salad with eggs | Easy recipe
Chickpea and chorizo stew 
Quesadilla z warzywami
Vegetarian quesadillas | Easy recipe
Potato patties with millet | Gluten-free
Baked dumplings with mushrooms and lentils
Pumpkin and ricotta stuffed pasta shells
Butternut squash stew with coconut milk | Vegan
Polish potato dumplings (kopytka) with vegetables
Pearl barley groats with chanterelles
Creamy courgette soup with potatoes
Cold beetroot soup with cucumber and radish
Pasta with asparagus and courgette
Spring rolls with chicken and vegetables
Chow mein noodles with vegetables
Jacket potatoes with beans and chorizo
sałatka z pomarańczą na białym talerzu
Salad with orange and mozzarella cheese
Baked meatballs with pasta end vegetables
Stuffed pasta shells with meat | oven-baked
Oven baked cod with butter | Easy recipe
Quick courgette fritters | Easy recipe
Chicken pot pie with thyme biscuits
Simple roasted stuffed butternut squash
Butternut squash soup | Vegan
Stir fry chicken with noodles and vegetables
Stir fry chicken with noodles and vegetables
Salad with burrata and tomatoes
Sweet potato and feta cheese salad
Chicken wings
Oven-baked chicken wings in maple mustard marinade
Pear salad
Pear salad with goat cheese and maple vinaigrette
Burger
Homemade beef burgers | Easy recipe
Grilled chicken mango salad
Chicken mango salad with mozzarella
Sweet potatoes stuffed with turkey | Gluten-free 

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This is Marta and Tomi

We are the creators of the Good Balanced Food blog. It's a joy to share our passion for cooking and photography with you. Let's discover new flavours, products and culinary inspirations together.

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