Browsing Tag

soczewica

  • Lunch/Dinner Vegetarian

    Baked dumplings with mushrooms and lentil

    Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled with mushrooms, green lentils and a little cheese, sprinkled with nigella seeds...

    December 13, 2021